French/Turkish Savory Cake Recipe - With Cheese And Herbs

Savory cakes are a delicious and versatile option for any meal of the day. One popular variation of savory cake is the French/Turkish cheese and herb cake, which features a blend of savory cheeses and aromatic herbs for a flavorful and satisfying dish. In this article, we will explore a simple and delicious recipe for making a French/Turkish savory cake with cheese and herbs.


  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 3 eggs

  • 1/2 cup milk

  • 1/4 cup olive oil

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup feta cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped fresh dill

  • 1/4 cup chopped scallions

  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan.

  2. In a large mixing bowl, combine the flour and baking powder.

  3. Add the eggs, milk, and olive oil, and mix well to combine.

  4. Stir in the Parmesan cheese, feta cheese, parsley, dill, and scallions. Mix well to combine.

  5. Season with salt and pepper to taste.

  6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  7. Allow the cake to cool for 10 minutes before removing it from the pan.

  8. Serve warm or at room temperature.

Tip For Making:

Here are some tips to help you make the perfect French/Turkish savory cake with cheese and herbs:

  1. Use fresh herbs: Fresh herbs are essential to the flavor of this dish. Be sure to use fresh parsley, dill, and scallions for the best results.

  2. Use high-quality cheese: Good-quality cheese is key to making this savory cake delicious. Use high-quality Parmesan and feta cheese for the best flavor.

  3. Don't overmix: When mixing the ingredients, be careful not to overmix the batter. Overmixing can result in a dense and tough cake.

  4. Season well: The cheese and herbs provide a lot of flavor to this dish but don't forget to season with salt and pepper to taste.

  5. Let it cool before slicing: Allow the cake to cool for at least 10 minutes before slicing. This will help it set and prevent it from falling apart.

  6. Serve with a side salad: A simple side salad can be a great accompaniment to this dish. A mixed green salad with a light vinaigrette pair well with the flavors of the savory cake.

By following these tips, you can make a delicious and flavorful French/Turkish savory cake with cheese and herbs that is sure to impress.


The French/Turkish cheese and herb cake is a delicious and flavorful dish that is perfect for any meal of the day. With its blend of savory cheeses and aromatic herbs, this savory cake is sure to be a hit with family and friends. By following the simple recipe outlined in this article, you can easily make a delicious and satisfying cheese and herb cake that is sure to become a staple in your recipe collection. Enjoy!

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